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Chewy Burnt ends
I am having a problem with chewy burnt ends. Great flavor, just real chewy. I am pulling point at 195 and resting in cooler wrapped for 2 hours before slicing. Tossing in Apple cider Vinager, sauce and rub and then back on for 30mins. The last 2 have come out with great test but chewy. Any...- Smokin Big T
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- Forum: Beef
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