-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: gonzoflick
- Content: Threads, Posts
- Order by date
-
G
Should I trim these Beef Plate Ribs?
Picked these up today from Sams. 7.5lb of what looks to be a great 3 bone cut of plates. I am going to smoke them tomorrow in my Masterbuilt 30. The fat cap seems to be larger than most beef ribs Ive seen and I want to know how much if any I should trim. Also I am thinking 7 hours at 250...- gonzoflick
- Thread
- Replies: 6
- Forum: Beef
-
G
Rusted out Firebox...options
Long time lurker first time poster. So I purchased a 15lb Prime Brisket today to smoke on my dads large Brinkman offset smoker. Come to find out the bottom of the firebox is gone. The grates are still in there and it looks like I could place logs or coils on it but with the bottom being open...- gonzoflick
- Thread
- Replies: 4
- Forum: Wood Smokers
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
