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S
Newbie here
That was actually one that looked like a top contender when I looked last night. I just pulled the trigger on it. Thx -
S
Newbie here
Will look into a separate thermometer for both the smoker and the meat - any recommendations? I didn't wrap the butts at all during the normal cooking process, so I will also try that next time -
S
Newbie here
I had read about the Stall, but as you said that seems excessively long for a small boneless butt. I have it double wrapped in foil now and will let it cool, then refrigerate overnight. The last 2 I did I reheated covered in the oven for 4 hrs or so to get to 190 and it was still awesomely... -
S
Newbie here
Hi all, I got a small Landmann Electric Smoker for Christmas and a bunch of the pellets to use for smoke. So far I have tried pork butts (x3), Chicken drumsticks and St. Louis Ribs (on Superbowl Sunday). The Chicken and ribs came out great, as did the butts, but it takes forever for the butts...
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