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Did I use too much Prague Powder #1?
First time poster, long time looker. I've been smoking meat for the last couple years and figured it was time to try making some bacon. I picked up a nice pork belly at our local Costco for a decent price (9.5 lbs) and found a recipe online for curing (This was the first time I've cured meat)...- PelletSmoker1
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- Forum: Hot Smoked Bacon
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