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- Users: Brandon Stout
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New member!!
Thank you sir! First run with it and only thing I want to change is probably some way to let grease drip out. I have the chimney from firebox to smoke chamber raised enough that grease cannot run back into the firebox and cause flare ups.- Brandon Stout
- Post #7
- Forum: For New Members
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New member!!
Yep!! Took two beer kegs, welded them together to make the smoke chamber. Then an old air compressor for the fire box. Works surprisingly well. About 7-8 lbs of charcoal isn’t the fire chamber using minion method and never once lost temps from 285-300- Brandon Stout
- Post #5
- Forum: For New Members
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New member!!
Hello all! New member here and super excited about my homemade smoker. Just finished it yesterday and smoked a beer can chicken last night and it turned out awesome! Need more recipes to try tomorrow!!- Brandon Stout
- Thread
- Replies: 13
- Forum: For New Members
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