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Thank you all for your input! I will take a pic tomorrow after its done!

Thank you!!!

*brisket worked -tri tip was mush

It's actually worked for brisket, but I did try it once this way with brisket for me, but tried it this way with tri tip once and it was basically mush.

I "think" it was around 2/1...but I'm not 100% positive...

Ingredients: Water, Natural Hickory Wood Smoke, Polysorbate 80, Dimethylpolysiloxane, Vinegar, Salt, Onion, Garlic, Black Pepper, Dark Red Chile, Hydrolyzed Soy And Corn Protein, Sugar, Carmel Color, Molasses, Syrup, Less Then 1% Tetrasodium Pyrophosphate, Soybean Oil, Papain, Citric Acid...

I'm new and not quite sure how to navigate this website so please inform me of I'm not posting my question in the right place. My question is: I've been marinating my brisket in a sealed Tupperware container for about a week now. Is it still on to cook? The marinade is a liquid marinade I've...