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M
Question about temperature
I am pretty new to all of this...so I have (what might be) a stupid question. If I have a recipe that says to cook at 240 for six hours, but my smoker has a 225 or 250 setting, but nothing in between...what do I do? 225 for three hours and then 250 for three hours? One or the other until the...- Michael Benage
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- Forum: Blowing Smoke Around the Smoker.
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