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- Users: Smokerjunkie
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Brisket Panic
- Smokerjunkie
- Post #8
- Forum: Roll Call
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S
Brisket Panic
Thank you. Seems to have finally stalled a bit but I have so many probs on this thing now it looks like it’s life support. :)- Smokerjunkie
- Post #5
- Forum: Roll Call
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S
Brisket Panic
Hello from Dallas Tx. Longtime Smoaker master of nothing. Need a little help. Cookshak Electric Smoker started at 225 Wet Pecan chunks Mustard, and dry rubs only. 15lb prime brisket. Weber iGrill digital probs. Put Brisket on at 4:30am (not room temp) just couldn’t get up in time. All that...- Smokerjunkie
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- Replies: 10
- Forum: Roll Call
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