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Thanks for the tip! I'm more concerned about the food safety element here-- will it be a problem if this chicken is refrigerated for ~5 hours after smoking it?

Hi all, First time, long time here. I'm thinking about doing something similar to this for Christmas: https://www.texasmonthly.com/bbq/smoked-in-texas-smoke-brined-fried-chicken/ Is it safe to smoke the chicken the morning of (so, to get the smoke, but not to fully cook) then fry it several...