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  • Users: slim tim
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  1. S

    To much cure ?

    I would like to thank everyone for all the info. This is why i joined the group. I have made sausage before just screwed it up, I have decided to chunk it and i feel much better for it. LESSON LEARNED, Thanks again
  2. S

    To much cure ?

    getting small scale for sure for this not to happen again.
  3. S

    To much cure ?

  4. S

    To much cure ?

    sorry 10 tsp. instead of 5 on 25 lbs
  5. S

    To much cure ?

    10 teaspoons instead of 5
  6. S

    To much cure ?

    I have a issue i want to be sure on. I messed up and double cure (praque 1) on 25 lbs of sausage, will the nitrite gas out enough to be ok ? Cooked @ 165 - 175 for 4 hrs. Internal temp was 165. I will deal with the over salting if that is all. Do not want anyone sick. Thanks for the Help
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