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J
Kiwi Enthusiast
Hey thanks guys. I was hoping for an all round solution without having to go to a second unit but maybe I just need to bite the bullet and get a Webber or similar for steaks and use the Traeger for low and slow. The appeal of the Traeger was the convenience and speed. With charcoal it takes... -
J
Kiwi Enthusiast
I’m based in Auckland New Zealand and have had my Traeger Junior for a few years now. Enjoy using it over my old gas BBQ but can’t get the temperature high enough to get a good sizzle and sear marks hence my joining this forum. Hoping for some advice. I have an idea that the junior just wont...
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