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Thanks Hangtown! Great idea!

Thanks! Great ideas!

Welcome from California! You are going to fall in love with smoking! Good luck!

Thank you! We are going to try our hand at a brisket in a couple of weeks and maybe a pork butt. Its just sooo much food! You can only eat so much and we do give it to frieds and famil, but what donyou do with the excess? Freezer?..

Hi neighbor! We have spent many years in Bodega Bay. Unfortunately, we sold our boat so now we have to actually buy our fish! Have you found a local site to get your wood? We have gone to citrus heights and one in Fair Oaks.

Thank you all for you very warm welcome! And your suggestions! We are cold smoking this weekend, cheeses, salmon, bacon, and sausage. Which wood to use, since their is such a variety of food?

Recently purchased an offset smoker (Meadow Creek from Pennsylvania) Quite an upgrade from my Bradleys! We have been smoking up a storm ever since! Ribs, chicken, sausage, prime rib and cold smoked cheeses and salmon. I have read this forum for years, so thank you all for your input and great...