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very soon want to try brisket and beef ribs, advice please?
hi, my name is Arifin, from indonesia,, very interested in smoking since i know about american bbq , i only had one weber kettle last 2 years, it took time for me to learn smoking pork ribs. now i am instereted in smoking brisket,and beef ribs, the cow originally from AUS(from small) then cattle... -
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advice for pork shoulder(bostonbutt) from masters
ok master, i will,,many thanks master- arifin
- Post #7
- Forum: For New Members
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advice for pork shoulder(bostonbutt) from masters
oh,,the meat temperature is the point..thanks master- arifin
- Post #6
- Forum: For New Members
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advice for pork shoulder(bostonbutt) from masters
ok got it ,master :-)- arifin
- Post #3
- Forum: For New Members
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advice for pork shoulder(bostonbutt) from masters
hi i am new smoker,from indonesia i am interested in smoking pork shoulder aka boston butt. i am using weber ketlle, and everyone know the thermo on the weber lid is not accurate smoke ribs is about 225f, when i do smoke, the cold side is 275f, and when i check the grate temperature is 225f and...- arifin
- Thread
- Replies: 6
- Forum: For New Members
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