-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
S
ALDI Grills/Smoker 5/16
I have one and love it. The hardest part for me is to realize I don't need that much charcoal to cook. I have been doing a line across the bottom maybe 3-4 wide and 2-3 deep. Light 8-10 coals and put on one end, damper down after you start building temps and let it run all day.- SCOTT LEE
- Post #3
- Forum: Blowing Smoke Around the Smoker.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
