Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Thank you guys. I made a basket and raised it up off the bottom and it’s a night and day difference. Now if you guys can just teach me how to get more smoke flavor haha
Thanks everyone. Really good advice. This is what I’m talking about. Have a nice bed of coals, added two splits, they burn for about 10 minutes and then just smolder
Sorry I was so vague. Just a standard 250 gallon traditional offset. I use seasoned oak. Just have a hard time getting a nice bed of hot red coals and keeping it that way. Seems like my wood will burn down about half way and then just kind of smolder
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.