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Thanks everyone for the ideas on this. My goal is to make the 63 degree C egg. I did it once and it came out great, but it just took a lot of time to preheat and then cook for 1 hour. So I'll try the idea of preheating before bed and letting it run overnight then put the egg into the water in...
Funny, I actually never really thought of that. I do have a closed container but my thought was always that it burns a lot of power holding temp. I actually have a Kill-A-Watt unit, so I could always do a test to see just how much. Thanks!
Hello,
I want to be able to sous vide cook my eggs in the AM. I have enough time to cook them in the morning, but not enough time to preheat the water and then cook them, so I want to have the water start preheating about an hour before I get up. That way I can just toss the eggs into the hot...
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