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Need advice
Hello, I just got a master built pro series. Looking to smoke a tri tip and pork tenderloin, corn on the cob, asparagus and red potatoes. I know I'll catch crap for this but I like my meat well done. Just need a time table for this venture. It's for a family dinner who likes it the way I do...- Paul Benson
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- my 2nd smoke... need advice?
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