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Thanks everyone, you're all WAY too kind. I made some adaptations to the "Bodger's Delight" cold smoking setup today, and nearly blew myself up in the process While i was gatting a smal fire of applewood sticks going in a converted pineapple rings can, the small butane camping cooker, that I...

Thanks All, I had a choice, either save up my money and spend around £350 (about $700) plus freight charges on a Bradley Smoker plus loads of bisquettes that nobody local sells, or bodge something I could use straight away. being naturally careful (the wife says tight) the economy version won...

I think I've worked out how to post pictures. If not this post is going to look very silly. Here's my home-made cold smoke setup, which is currently in my back yard greenhouse. Don't tell me, I know it's a mess in there, but given a choice between tidying up the greenhouse or smoking some...

Thanks for the welcome guys. As soon as I work out how to post pictures I'll do that Cowgirl. you've got to promise not to laugh though.

Hi All! My name's Bill, I'm fairly new to smoking. I started early last year, using an ABU smoke box to hot-smoke fish that I had caught. Over the spring and summer I found an excellent brine recipe and hot-smoked a lot of mackerel fillets, which I thought were pretty tasty. All my friends who...