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I wanted to follow up on my small, 2lb, fat-less brisket chunk(and also my ribs!) The brisket came out so-so..but I did rush it a bit. I brought it up to 165IT at 225degreesin my new MES30 smoker, then wrapped it in foil, and added a couple ounces of apple cider vinegar and beer, and brought it...

Ok great, thanks for the link, looks like it came out great. Nice smoke ring!

Sold! Thanks ;)

Ok thanks a bunch! That certainly does help. Any thoughts on this one ?

Hey all, I'm new to the forum, looks like a great place! I just got an MES30, and know my way around the kitchen, generally speaking, but my smoking experience is limited. I just put a trimmed, 2lb brisket "piece" in that I rubbed down, and I see the preferred method here is to smoke on 225...