Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hello from Houston.
I’ve been browsing this forum for a few years and appreciate all the recipes and tech talk.
My current rig is a WSM 18.5” with a Flame Boss 300 temp control. I have lightly modified it with caster wheels, and Cajun Bandits door, and gaskets.
I’ve smoked chicken, pullled...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.