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- Users: SmokinJoeIllini
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Bacon Bonanza!
Great looking Bacon! Gives me something to shoot for. I have some belly in the fridge right now that has been curing for almost a week, and will go into the smoker this weekend. This will be my first attempt at it so I hope that the finished product will at least be edible. On a side note...- SmokinJoeIllini
- Post #35
- Forum: Bacon
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