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  • Users: SFJOhn
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    High Altitude Cooking

    I live at 7,250 ft elevation and just completed by first brisket cook using my new Kamado Joe Classic II. I used the turbo method in an aluminum pan which required placing foil over the pan at 160 F and continuing cooking to 205 F before wrapping the covered pan in a blanket to let it rest. To...
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    • Forum: Beef
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