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  • Users: dirtdog
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  1. D

    Als homemade pastrami - halving the amount of water in the brine

    I only halved the amount of water in the brine - not the other ingredients.
  2. D

    Als homemade pastrami - halving the amount of water in the brine

    Thanks for your reply pops! I used 30 grams of curing salt (about 1 oz). I was planning to brine the brisket for 7 days. Oh, and the brisket weighs 4.4 pounds.
  3. D

    Als homemade pastrami - halving the amount of water in the brine

    Hello I had a hard time fitting the beef and all the brine into my cambro so I halved the amount of water in the pastrami brine of Al. Realizing I should've halved the amount of salt I am now not sure how long I should brine my brisket flat. Can anyone help me? Many thanks!
  4. D

    Howdy

    Hi there I am new to bbq'ing - hailing from the UK. Dirtdog.
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