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I have owned a cheap IPG pellet grill and the grease fires happened when I was raising the temp on chicken thighs to get crispy skin. First it took for ever for the temp to raise and once it did the fat on the drip pan when up in flames --- I would finish it off in my gas grill. Was hoping...
I see there are three levels of pellet grills on the market -- The cheap , moderate , and the expensive --- I have have the cheap -- and IPA grill that I had tons of flash fires with chicken , What does more money get you and is it worth it -- Am considering the Rec Tec , Mak , and Memphis ( way...
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