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Here is my first cook on the egg. Pork shoulder. I couldn’t wait out the stall due to surprise guests, she was finished in the oven till 203. I wasn’t crazy about the bark from the bge. Cooked with a water pan with water and apple cider vinegar. Taste was incredible though!!!

Hello Everyone, Longtime lurker from Boca Raton, Florida. I appreciate everyone’s input here so thought I’d finally sign up. I originally came to the forum for help with my WSM. I used this only a handful of times as it took to much attention during the cooks. I was going buy a pellet next...