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- Users: SoCal Smokey
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S
Hi. Electric newb here.
Tested in boiling water... Meat thermometer was dead-on at 212' and chamber temp was a little short at 210'.- SoCal Smokey
- Post #13
- Forum: Electric Smokers
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S
Hi. Electric newb here.
Hi Everyone! Newbie here as well with a MES 30" question...I ran my seasoning session today with a temperature probe (suggested by Bass Pro employee) and found the that the smokers temp reading is off by 20'. Is there anyway to calibrate these? Otherwise, the LED readout is a glorified timer...- SoCal Smokey
- Post #10
- Forum: Electric Smokers
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