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- Users: NealBeforeZod
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couple of weekend dishes
I cook wings a similar way -- Baking powder, Lawry's, and Tony Cachere , then sauced with Frank's, butter, vinegar -- but, I've always cooked it in the oven. I will have try them on the grill now! Looks awesome!- NealBeforeZod
- Post #8
- Forum: UK Smokers
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Full Packer Brisket (Costco) & New Pellet Grill.....Don't Want to Screw It Up
Like kruizer said, I would recommend putting it on a little earlier. If you rush the end, your work will be for all for naught. Good luck and post the results!- NealBeforeZod
- Post #6
- Forum: Beef
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