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1/4” wall 20” pipe RF first build
I'm impressed by your torched door cuts. Impressive!- Superflow
- Post #10
- Forum: Reverse Flow
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Question on smoke.
Keep a fire hot enough to burn your wood cleanly. Smolking wood leads to bad flavor. Well prepared wood burns more cleanly .- Superflow
- Post #12
- Forum: Woods for Smoking
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Question on smoke.
When i first started to smoke, i would watch my cook. Now, i watch how i prep my wood and my smoke stack. The cook will take care of itself.- Superflow
- Post #11
- Forum: Woods for Smoking
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Smoke flavor for a HAM.... ?????
Live oak is my go to! Kiln dry it in the cook chamber after pulling meat from the last smoke for the next smoke. Dries it on a molecular level. Good luck splitting it.- Superflow
- Post #16
- Forum: Woods for Smoking
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Question on smoke.
I started to load my cook chamber with wood for the next smoke after pulling meat from the last smoke with positive results. Kiln Dries it on a molecular level. Try it.- Superflow
- Post #10
- Forum: Woods for Smoking
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1/4” wall 20” pipe RF first build
I wish my free hand torch cuts looked that nice. Mine look more like a Georgia road map.- Superflow
- Post #8
- Forum: Reverse Flow
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1/4” wall 20” pipe RF first build
Nice job brother! Thanks for the instructions on door cuts and provisions for warping. How long did your build take?- Superflow
- Post #2
- Forum: Reverse Flow
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