-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: Supertrucker
- Content: Threads, Posts
- Order by date
-
S
Good wood?
Anyone know what kind of wood this is?- Supertrucker
- Thread
- Replies: 5
- Forum: Woods for Smoking
-
S
What kind of tree
The tree on the left is apparently a pear, but not sure about the tree with the big leaves. Any help is appreciated- Supertrucker
- Thread
- Replies: 15
- Forum: Woods for Smoking
-
S
What kind of maple?
I'm a new owner of a Lang 36 and big leaf maple is all i have used until this last brisket. Maple is kinda mild, but tastes really good . Maple sticks with hickory chunks was the best brisket so far. I live in Oregon so hickory is in short supply out here.- Supertrucker
- Post #22
- Forum: Woods for Smoking
-
S
New member from OR
That's what I figured. Oregon is kinda out of the way it seems as far as shipping goes.- Supertrucker
- Post #11
- Forum: For New Members
-
S
New member from OR
I just hope it's here before the 4th. Watching videos of other Lang owners isn't cutting it anymore. :)- Supertrucker
- Post #5
- Forum: For New Members
-
S
New member from OR
I ordered a Lang 36 on 4/25 and was wondering what a realistic build time is. They told me 6 weeks. Does anybody have recent experience with Lang? Thanks- Supertrucker
- Thread
- Replies: 10
- Forum: For New Members
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
