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Char-Griller/Akorn Temperature Woes
I guess I'm just home school. I have an Acorn jr. and I always start it with a few shreds of a paper grocery bag (no ink), and some abundant sticks and twigs around the yard. I pile them in the bottom pan then open the top and bottom vents fully. The draft fuels the fire which lights the lump...- Bradley NC
- Post #24
- Forum: Charcoal Smokers
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