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Thanks for all the prompt feedback. Guess I'll just have to bite the bullet n pay the price and have a chat with my butcher & see about getting some meat from a little closer to home. Sure makes you wonder why beef from half way around the globe is cheaper than what i can get from here...

Hello all. I have a Anova Culinary Sous Vide Precision Cooker Pro, 1200 Watts. I'm pretty happy with most of my results so far. Lately though I've had some poor results that I hope to get help with here. I like my strip steaks & prefer them done to medium. My butcher cuts them 2" thick for me. I...

Good morning all. Wow! I wasn't expecting such a quick reply from so many. I have to say a big THANK YOU for all this help. I decided to switch to metric. These are the amounts that I am planning on using this morning. Belly weight is 5632 grams 15 grams Prague powder #1 86 grams Pickling salt...

Hello All. I have been away from smoking for a while & wonder if my calculations are right for my return to curing my own bacon. This is the recipe I plan to use. My salt & Prague #1 were taken from this website, https://www.omnicalculator.com/food/bacon-curing. Belly weight is 12.416 pounds...