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Couple more questions:
Is there a formula to predict how long it will take? Planning on maintaining 220-250F if I can.
I don't have a cooler box (faux cambro?). Can I warm my oven and use that instead?
Hello,
I'm going to try and smoke a brisket tomorrow. I've got a few questions and this community seems like the right place to ask!
I picked up the brisket from the butcher's yesterday. It's about 3.7KG (8lbs) and it's rolled up, tied with string and vacuum packed.
I wasn't expecting the...
Hello, newbie here!
Done a lot of research, going to try a brisket tomorrow!
There's a lot of conflicting information out there so I'm going to try and find the right place to ask a few questions!
Thanks for reading.
KB.
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