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  • Users: KingBob
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  1. K

    Questions about smoking first brisket

    Couple more questions: Is there a formula to predict how long it will take? Planning on maintaining 220-250F if I can. I don't have a cooler box (faux cambro?). Can I warm my oven and use that instead?
  2. K

    Questions about smoking first brisket

    String on, it is! Thanks Al!
  3. K

    Questions about smoking first brisket

    Hello, I'm going to try and smoke a brisket tomorrow. I've got a few questions and this community seems like the right place to ask! I picked up the brisket from the butcher's yesterday. It's about 3.7KG (8lbs) and it's rolled up, tied with string and vacuum packed. I wasn't expecting the...
  4. K

    Hello from the UK!

    Hello, newbie here! Done a lot of research, going to try a brisket tomorrow! There's a lot of conflicting information out there so I'm going to try and find the right place to ask a few questions! Thanks for reading. KB.
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