-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: Jeff DeWyse
- Content: Threads, Posts
- Order by date
-
J
Jerky Brine?
I am newer to making jerky and have tried several recipes, but none of them have used a brine before. I found a new recipe I want to try and it has a brine and then season approach. The question I have is it calls for flake salt and it seems to be for a very large quantity of meat...- Jeff DeWyse
- Thread
- Replies: 1
- Forum: Making Jerky
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
