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Newbie Smoker - Philly PA
Here are the results. Started with 4lb first cut angus flat brisket rubbed with very light coat of mustard then salt pepper garlic and some sweet rub o mine rub. Smoked with oak chips at 215* took about 10hours maybe could have increased temp next time. Wrapped in bucher paper at 160* increased...- dscottz247
- Post #10
- Forum: Roll Call
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D
Newbie Smoker - Philly PA
Hi Everyone, Just joined the forum. My wife bought me my first smoker for my birthday (I have a masterbuilt 30 inch Bluetooth from lowes). Looking to smoke my first brisket this weekend. Have been reading all the great info on this site and it seems like I will be having a lot of fun with this...- dscottz247
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- Replies: 10
- Forum: Roll Call
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