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It’s the 18”. I smoked salmon and trout last week. It was delicious, and tasted even better the next day. I guess the smoke flavor really settles over time. Going to experiment with a couple other seafoods this weekend, shrimp, scallops haddock and blue catfish. Who knows if they’ll come out...

Thanks all. I’m very excited to be a part of the community. Back in December I threw some wood chips on a grill to make a brisket (it wasn’t so bad!). I quickly bought an Akorn Jr. on sale and it changed my life. My birthday just passed so I used that opportunity to buy a WSM. Now I want to...

I’m from Florida and have been living in the northeast for over a decade. Winters are brutal. No sun, so cold. I just hibernate and wait for spring. This winter I picked up a new hobby, smoking meat! Turns out it’s a great indoor/outdoor activity, I can simultaneously watch my 1 year old kid...