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- Users: Nothinbutsmoke
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Brisket done how long can it rest safely
SmokinAl - thanks for teaching me something. I didn't realize you could hold it at 170 without it becoming overcooked. I'm new at all of this so I guess you could say I received my degree from youtube.com! Appreciate your wisdom. Now I can use my oven instead of trying to make shift a warmer...- Nothinbutsmoke
- Post #5
- Forum: Beef
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Brisket done how long can it rest safely
I believe the internal temperature of the brisket should not drop below 140 degrees. It's my understanding that anything below that temperature for a long period of time bacteria will start to form and it is no longer safe. I could be wrong as I often am but that is what I've been told. I...- Nothinbutsmoke
- Post #3
- Forum: Beef
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