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- Users: thatothercook
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indoor cold smoking?
hey guys, I'm getting into food smoking. I have a little contraption that burns wood chips. There's no vent. The smoke is contained in this little chamber. I only burn chips for a few seconds until the chamber fills and then turn off the stove and leave the food to cold smoke for several...- thatothercook
- Post #7
- Forum: Info and Practices
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