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First cook total success. Brisket pulled at 205. Let rest for about two hours. Sliced and could pull apart with fingers. Ribs came out great and pork shoulder is still in cooler resting, it was the last off the grill.

Well got it home a finished up a few of the last details. Got it burned out and first seasoning in. Will be doing a pork butt and brisket flat come Sunday or Monday to test it out than next weekend a full cook for my daughters 1st bday party.

well I have been on the lookout for an expansion tank to turn into a smoker and a few months ago I got that phone call. The tanks a couple years old and the bladder was intact when pulled out of service so it is the prime candidate. Calculated the tank to be about 60 gallons and went with the...

Good progress on the build. Understand the struggles of a new born have a 9 month old and I am fortunate she’s a pretty heavy sleeper. Anyway I am a pipe welder by trade and instructor for welding at my union hall. Try 3/32 7014 it runs similar to 7018 but doesn’t have the issues with moisture...