• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  • Users: cayal
  • Content: Threads, Posts
  • Order by date
  1. C

    Seeking advice on why my meat is not moist

    Just an update. I did 2 Pork Shoulders on the weekend and happy to say they came out as I was hoping. Moist and pulled apart as I think it should (and 2 days later still tastes as amazing as it did when it was cooked). I have added some photos. Just wanted to say thank you to all of you who...
  2. C

    Seeking advice on why my meat is not moist

    Hi all, Thank you for your replies. I have a bit to try so I will test it out and get back to you. Thank you again.
  3. C

    Seeking advice on why my meat is not moist

    Hi all, First post here so hopefully I am posting this in the right place. I've been doing the low and slow for a year or more now. I enjoy it and generally the food comes out nice (imo) however I can never get that really moist\pull effect you see on the TV shows or in restaurants and I am...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky