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- Users: smokin in vermont
- Content: Threads, Posts
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My third time on the smoker!
Wow it turned out awesome! 225 for almost four hours. mmm mmm good!- smokin in vermont
- Post #6
- Forum: Beef
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My third time on the smoker!
So we have this happening today! Bacon wrapped top round roast, sea salt, a little Montreal steak seasoning, simple and quick. Hopefully it turns out well! I'll have after pics when it's done!- smokin in vermont
- Thread
- Replies: 6
- Forum: Beef
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My first time with the new smoker.
It came with a digital temp probe, Pork ribs are up next!- smokin in vermont
- Post #10
- Forum: Poultry
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My first time with the new smoker.
I've never had a smoker and always wanted one. So i found a great deal on a Masterbuilt Sportsman Elite30. Seasoned it yesterday and got right into it! Figured for the first time i would try something easy. Chicken thighs were in the freezer so out they came! After thawing them out i marinated...- smokin in vermont
- Thread
- Replies: 10
- Forum: Poultry
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Howdy from Vermont!
Well the smoker worked flawlessly! Chicken turned out perfect! Can't wait to get out on Lake Champlain and catch some salmon for the smoker!- smokin in vermont
- Post #7
- Forum: Roll Call
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Howdy from Vermont!
I just purchased a Masterbuilt smoker! I'm in the process of seasoning it as we speak! Got some chicken thighs I'll be smoking later today!- smokin in vermont
- Thread
- Replies: 6
- Forum: Roll Call
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