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I love my pit boss. It will be removed from our class A. And brought to the camp in the next week or so. We've decided to sell our class A. Never had a bad meal from that little smoker.

I have the Wen 6305 3.7 amp 5 inch variable speed random orbital sander. I've used the heck out of. The variable speed is a big plus.

Yup. Me neither.

The vevor doesn't have a ice cream setting. But by bumping up the milkshake setting. It gets very close to soft serve. You'll need a spoon to drink it.

I haven't had a mudslide in years!

Lol! I'll be trying a cherry coke slushy soon. I'll put some rum in it. The Kahlua milkshakes were really good. Though, next time. I'll bump up the kahlua I put in it. The Brandy alexander sounds good!

Have a batch of Kahlua milkshakes going.

It has a clean cycle. Put 5 cups of water in it. Hit the clean cycle. It shuts off automatically. Drain the water out. Remove the parts. 5 pieces total. Super easy. Then I just wash in warm soapy water to be sure. The parts are dishwasher safe.

Yesterday's drink. Was very good. Used the default slushy setting. Perfect!

WOW!!! That is an amazing looking burger!

Bizarre. And slightly aroused.......:emoji_laughing:

Looks great! And, that little dicer is in my cart.....ENABLER!!!!

Looks impressive. Though. I don't understand brining cheese beforehand. And 50C is cutting it close for temp. I don't usually go over 90F, 32C.

That's something I need to try! Looks delicious!

I saw the pics just fine. I don't pull until it probes tender. I start checking around 205. 208-210 seems to be the sweet spot. Cuts like this. You don't rely just on temp.

Amazing job!!

I'm thinking the IT didn't get high enough.

I used to soak overnight. Now. I just use an instant pot. 3 cups of water per pound of beans. And a tsp of salt per pound to help soften the skins. Or 1/2 tsp of baking soda per pound Set on high pressure. And cook for up to 40 minutes depending on type of bean. Black beans 15–20 min Pinto...

You killed it again! Excellent presentation!

And here we go! Very impressed with it. I should have just used the cocktail setting without adjusting the freeze setting. It came out a bit too thick. But was nice and smooth. No chunks of ice. Just like a slushy should be. We forgot to bring the mixer. But I had a 6 pack of Caymen Jacks...