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- Users: BigRed350x
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Friday Night Brisket
Smoked a little 4lb brisket flat in my masterbuilt MES40 today. Used a combo of apple and hickory. Foiled at 165 and removed at 205 and let it rest for an hour and a half.- BigRed350x
- Thread
- Replies: 5
- Forum: Beef
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WHAT THE HECK IS GOING ON WITH BRISKET PRICES!!
Living in Wyoming we get pretty good deals on local beef. I recently bought a half a beef from a rancher buddy of mine and for the whole thing it came out to $2.77 / lb.- BigRed350x
- Post #17
- Forum: Beef
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B
Newbie from Wyoming
Just joined, but i have been lurking and reading threads for a few months now. Got an MES40 from my mom and sister around thanksgiving as an early christmas present. I've done brisket, pulled pork, prime rib, tenderloin, and some fish so far. Love it! Thank you all for the advice through the...- BigRed350x
- Thread
- Replies: 5
- Forum: Roll Call
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