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Bumping this guys, in case some other interested parties maybe missed it!

Quick update! Current state of the smoker room lol: I'll stop spamming and let you guys work on it!!

Sooooo, I spent a bit of time down there today. Cleaned it out, got a fire lit in the box. I stacked 9x 4" diameter x 12" or so oak faggots in a crosshatch pattern...and lit them up. There was definite draw, and smoke coming out of the chimney in a steady stream...but the room was literally...

I've got a thermocouple with a probe, and some kaowool I keep around for forge repairs that I can plug those holes with if necessary. I may just light a medium fire with the vents mostly closed today, let it get down to coals...and see what it hits.

I was talking about the ceiling not being black. It's not, and I don't know why either...unless the chimney vent is just very efficient. The holes were probably for a thermocouple device of some sort yes. Sorry for the misunderstanding, and thanks!

I'm not sure really. It's not though. I took another video, showing the ceiling, and going into a bit closer detail on some parts. I've searched everywhere for that type setup. I know he did actually cook meat though. I'm just not sure how? Also...if it helps, the builder was a German...

Hello everyone. This is my first post...though I've been researching all over for almost a year now...with very little luck. I bought a house last year...and in it is an 5' x 5' x 8' ROOM...that the previous owner told me was for smoking meats. I asked if she knew how it worked, and she told me...