Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I know this is late, but I want to add my vote for wet aging. I bought a Costco brisket and aged it for 30 days in December. It worked out perfectly. In fact, I'm aging a Rib Eye right now the same way for the last 53 days. I see a big steak in my future this weekend.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.