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So I missed out on the digital one for $100, but I did find an original that I offered $80. So this was the scene Sunday I cooked a center cut pork loin marinated in a steak and chop marinade that they gave away at work, it was some overrun product from a sister company. 40 min with alder, 1hr...

So this weekend, I pulled "the Vault" out of my garage. It has served me well during all my beverage making adventures over the past 5 years. When I was using it to cool kegs the research I did suggested it was a 10cf fridge and when I pulled it apart to replace insulation the first time, the...

Thanks for the warm welcome! Glad to see there are locals here. Indeed I am a fan of not shoveling! It's been quite a while since I had time or money to ski, so I've got no complaints there.

Fredi, I am pretty sure I have this exact same fridge. I've been using it as a fridge for the past 4 years when I bought it off some guy for $100. It fits 4 homebrew kegs nicely. I took it apart then and replaced the insulation with R-13 fiberglass, but in doing so, I apparently wasn't careful...

Hello all. I come to you today from the not so snowy slopes of Ogden, UT. I actually have never smoked anything, but my bishop is an avid meat smoker and with a 10 ft trailer he's known to smoke just about anything and make it look easy when he does it. Being a food scientist myself, I thought...