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Thanks saltysandman. I added two hours on to my total time and it turned out pretty tasty....

Good idea Fade2Blacc-if it turns out good I will.

Thanks everyone for the warm welcome & advice, it is truly appreciated. I just put my first brisket (right around 4 1/4 lb) in the smoker, now I wait :cool:. It's on 225 degrees and I set the timer for 7 hrs (any additional advice if I need to adjust time or temp would be appreciated). I used...

Thanks C Farmer--I appreciate it. I'll make one tomorrow and the other on Monday. --Enjoy the rest of your weekend.

Hi everyone, my name is Ken and I live in East Butler, Pa. I work at a Wound & Hyperbaric Oxygen Center. Very new to the smoking sceen-my wife got me a Masterbuilt electric smoker for Christmas. I stumbled upon this site while researching how to smoke-alot of information here and that's...