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Thanks for the reply. I'll keep trying things, ( excepting rump roasts) This one was tasty, and was pink when sliced, but it sure went downhill from there. Your signature reminds me that I need to brew another batch of beer. Kind of quit because my doctor advised me against consuming alcohol...

Thanks for the reply. Don't remember the IT right now, but it was medium (pink) when sliced, so I don't think it was over cooked. Hopefully it was just the cut of beef that was tough. (I apparently incorrectly assumed a rump roast to be more tender). This won't discourage me from trying other...

Just joined the group, and have a question. I received a Masterbuilt 30 wood chip smoker for Christmas, and so far liking it pretty well. I've only been able to use it twice because of our crappy, snowy weather. So far, I've smoked a pork loin using maple chips, and it turned out great. I...