-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
M
Hello from Washington State!
Hi, My name is Chris. I'm from Puyallup Washington. Been Smoking and BBQing for 15 years now. In that whole time I've never smoked or prepped a fresh ham. I have a 20 pound fresh ham that I need to smoke on Sunday and need a some ideas on seasonings, temps and cook times. Any takers?
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
