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Hey guys/gals,
I posted this in the roll call, but figured I’d get more reaponses here. I also edited it a bit.
I’m a newb to this cooking method and will likely have a lot of questions, so I apologize in advance!
I purchased a Masterbuilt 30in pro to start and will be making ribs this...
I’m making spare ribs and have read that the difference is minimal as long as you cook low and slow. I’ve made fall off the bone ribs many times while foil wrapping with liquid in the oven, so I really was hoping to try something different as opposed to essentially doing the same thing with a...
Hey guys/gals,
I’m a newb to this cooking method and will likely have a lot of questions, so I apologize in advance!
I purchased a Masterbuilt 30in pro to start and will be making ribs this weekend. I’m going to try using it as per instructions even though I’ve read on here that most don’t add...
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