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I will add this to my weekend list of things to try. I planned on doing a take off on twice baked potatoes so this would go well with it for sure.

Well I made some wings last night. rubbed them with some Jamaican seasoning I found at the store and they came out pretty good. I set the temp too low at first but after bringing it up it got up to 165 degrees and let them rest. Crispy outside, soft inside. So worth it. I did manage to use...

Ok, a few videos later I do see how it works. One thing I wonder about is if you can use less pellets and get less smoke? Or if that’s even possible. I know during summer it won’t be much of an issue because everyone here closes windows and doors and cranks the ac or is out grilling as well.

How exactly do they work? Just put them in my chip pan? If it’s really light I would be down to try for sure!

so I got a smoking hollow 30” digital electric smoker as a gift for Christmas. Sadly I have to keep from using wood chips until it’s windy because my apartment doesn’t want the smoke. Is there anything I can do to lightly smoke without making a huge plume? I just seasoned it today and after 15...